"The ambition with Botanika’s food concept was to adhere to the same values as the bar: Simplicity, underlined elegance and a very strong "less is more approach", so close to the Scandinavian culture. The menu will broadcast the lesser known richness of the Israeli herbal heritage, while subtle foraging will always keep us close to our produce natural seasons. Harvest of the Mediterranean will be at the heart of our cooking, while a special focus will be laid on legumes and root vegetables."

     - Chef Yossi Asraf